Looking for a show-stopping holiday dessert? These Pomegranate & Pistachio Macaron Christmas Trees are as delicious as they are dazzling. With delicate green macaron shells stacked into festive tree shapes, a creamy pistachio filling, and glistening pomegranate seeds, they’re the perfect centerpiece for your holiday table.
As a seasoned baker with a penchant for holiday-inspired treats, I’ve found this recipe to be a delightful blend of flavor and artistry. The nutty pistachio filling pairs beautifully with the crisp macaron shells, while the pomegranate seeds add a burst of freshness and a touch of sparkle.
Ready to bake something magical? This recipe makes 6 mini Christmas tree macarons and takes about 45 minutes of prep and 12–14 minutes of baking. Let’s get started!
Pomegranate & Pistachio Macaron Christmas Trees
Your List of Ingredients
Macaron Shells
2 large egg whites, room temperature
1/4 cup granulated sugar
1 1/4 cups powdered sugar
3/4 cup almond flour
Green gel food coloring
Pistachio Filling
1/2 cup unsalted butter, softened
1/4 cup pistachio paste
1 cup powdered sugar
1 teaspoon vanilla extract
Garnish
Pomegranate seeds
Edible gold stars (optional)
Step 1: Prepare the Macaron Shells
Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper or silicone mats.
In a mixing bowl, beat the egg whites until foamy. Gradually add the granulated sugar, continuing to beat until stiff, glossy peaks form.
Sift powdered sugar and almond flour together, then gently fold them into the meringue. The batter should flow like lava when ready.
Add green gel food coloring, mixing until the color is evenly distributed.
Pipe small circles of batter onto the baking sheets, varying the sizes for stacking into tree shapes later.
Tap the trays on the counter to release any air bubbles, and let the macarons rest for 30 minutes, or until a skin forms.
Bake for 12–14 minutes, then let the shells cool completely before assembling.
Step 2: Make the Pistachio Filling
In a medium bowl, beat the softened butter and pistachio paste until smooth.
Add powdered sugar and vanilla extract, mixing until the filling is creamy and fluffy.
Step 3: Assemble the Christmas Trees
Pipe a small dollop of pistachio filling onto the bottom of a small macaron shell.
Stack a slightly larger macaron shell on top, repeating until you’ve created a tree shape.
Add a final dollop of filling on top and garnish with pomegranate seeds and edible gold stars for a festive touch.
Step 4: Serve
Arrange the macarons on a festive platter, and watch them light up your holiday table! These charming desserts aren’t just eye-catching; they’re a delicious combination of nutty, creamy, and fruity flavors.
Now that you’ve mastered these Pomegranate & Pistachio Macaron Christmas Trees, you have the perfect dessert to impress your family and friends this holiday season. Don’t forget to leave a comment below to share your thoughts or tag us on social media with your creations.
Comments